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DC Restaurant Week Winter 2026
Join us for an exceptional DC Winter Restaurant Week experience at Fish Shop, where we celebrate the fishing communities and traditions at the heart of Chesapeake Bay.
This winter, we are extending Restaurant Week our offerings for two weeks. From January 19th-31st, discover our specially curated lunch and brunch menus for just $25 or indulge in our three-course dinner experience for $55, featuring the same responsibly sourced fish and shellfish from the Potomac River and surrounding mid-Atlantic area that has made us a beloved destination on The Wharf. Experience the finest seasonal ingredients and time-honoured fishing traditions in the heart of Southwest Washington DC.
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DC Restaurant Week Lunch & Brunch Menus
Discover exceptional value during Washington Restaurant Week with our Restaurant Week brunch menu at just $25 per guest.
Choose from three courses featuring comforting classics like chestnut and mushroom soup and chicken and waffles. Available January 19-31.
Make A Reservation Restaurant Week Lunch Menu
DC Restaurant Week Dinner Menu
Experience our Restaurant Week dinner menu at $55 per guest.
Enjoy three exceptional courses featuring cozy menu items like tatty scones, seared tilefish with saffron orzo, sticky toffee pudding, and more. Available January 19th–31st as part of Winter Restaurant Week DC, this limited-time menu offers a relaxed and flavour-driven way to enjoy DC Restaurant Week at Fish Shop.
Make A Reservation Restaurant Week Dinner MenuSome Of Our Restaurant Week Favorites
For Brunch
Chicken and Waffles
For Dinner
Roasted Bobo Chicken with oyster mushrooms, herbed Carolina gold rice, and parsnip puree
To Drink
Extraordinary cocktails, such as our Hardy Negroni, pay homage to our sister restaurant in Ballater, Scotland.
Restaurant Week Drinks Specials
Elevate your Restaurant Week experience with our specially priced wine and cocktail selections.
Enjoy featured wines from $15 including Champagne and Virginia varietals, plus signature cocktails like the Grand Memory with spruce tip gin and the refreshing Orange House crafted with Ford’s gin and dry curaçao.
What is DC Restaurant Week?
DC Restaurant Week is the capital’s premier dining event where the city’s finest restaurants offer specially priced multi-course menus, providing an exceptional opportunity to experience acclaimed establishments at remarkable value. For over two decades, this celebrated tradition has connected food lovers with Washington’s diverse culinary landscape.
At Fish Shop, we’re proud to participate with both lunch and dinner menus that showcase our commitment to responsibly sourced Chesapeake Bay seafood and the fishing communities at the heart of our mission. Join us to experience the traditions and flavours that make The Wharf a destination for exceptional dining.
Make A Reservation