Our Menus

FOR THE TABLE

Daily house baked bread with cultured butter$4

Smoke in Chimneys' smoked trout crumpets$4ea

Roasted VA peanuts$3

OYSTERS & RAW BAR*

Tall Timbers Rocks$5eaGrilled with 'nduja brown butter

Baywater Rocks$5eaNatural, house hot sauce, or mignonette

Dupont Circle farmer's market radishes and vegetables with whipped bean dip$7

Kombu cured tilefishwith blood orange, urfa chilli and crispy kale$18

Rockfish tartare with puffed amaranth, capers and baby lettuce$19

North Carolina tuna carpaccio with pickled watermelon, radish and olive oil vinaigrette$18

Beef tartare with toasted pepitas and Savile Row cheddar cheese$21

STARTERS

Partan Bree crab bisque with toasted oats, pickled clams and double cream$17

Smoke in Chimney's hot smoked trout with new potatoes, green beans and dill sauce$15

Steamed VA middleneck clams with homemade sausage and chickpea ragu$25

Roasted market squash with whipped ricotta and soft herbs$16

Marinated beets with Keswick Creamery quark, pecans, radicchio and cherry molasses vinaigrette$16

Fried fish collars with comeback sauce and lemon$25

MAINS

Roasted rockfish with buttered beans, pickled lemon and cilantro$36

Grilled striped bass with cauliflower gnocchi and English peas$40

Autumn Olive Farms pork chop with celeriac, Swiss chard and pickled walnut ketchup$39

Mrs. Carlton Mitchell's roasted half Bobo chicken$45

Grilled King Farm maitake mushrooms with sunchokes and chermoula$30

SIDES

Twice cooked potatoes with mojo mojo$6

Woodson's Mill grits and ramp butter$6

Dreaming Out Loud baby lettuce with pickled walnuts and dressing$6

Sautéed collard greens with bagna cauda$6

FOR THE TABLE

Daily house baked bread with cultured butter$4

Smoke in Chimneys' smoked trout crumpets$4ea

Roasted VA peanuts$3

OYSTERS & RAW BAR*

Tall Timbers Rocks$5eaGrilled 'nduja butter

Dupont Circle farmer's market radishes and vegetables with whipped bean dip$7

Beef tartare with toasted pepitas and Savile Row cheddar cheese$21

STARTERS

Partan Bree crab bisque with toasted oats, pickled clams and double cream$17

Smoke in Chimney's hot smoked trout with new potatoes, green beans and dill sauce$15

Steamed VA middleneck clams with homemade sausage and chickpea ragu$25

Roasted market squash with whipped ricotta and soft herbs$16

MAIN COURSES

Roasted rockfish with buttered beans, pickled lemon and cilantro$36

Chesapeake fried catfish sandwich with bread and butter pickles and tartare sauce$18

Grilled King Farm maitake mushrooms with sunchokes and chermoula$30

SIDES

Twice cooked potatoes with mojo mojo$6

Woodson's Mill grits and ramp butter$6

Dreaming Out Loud baby lettuce with pickled walnuts and dressing$6

Sautéed collard greens with bagna cauda$6

2 courses $18 / 3 courses $25

Smoke in Chimneys' smoked trout and potato salad with dill sauce

Partan Bree crab bisque with toasted oats, pickled clams and double cream

Virginia ham selection with preserved vegetables and pickles

Fresh pasta with nettle, hazelnut and ramp pesto

Crumbed catfish sandwich with tartare sauce and dill pickles

Roasted rockfish with buttered beans, pickled lemon and cilantro

Mrs. Carlton Mitchell's roasted Bobo chicken with bread salad

VA candied peanut tiramisu

Keswick Creamery cheddar with Breadfurst grilled sourdough and Moon Valley honey

Fish Shop_Washington DC_Brunch menu_AW

75% Potomac chocolate ice cream with sea salt and Californian olive oil$9

VA candied peanut tiramisu$16

Citrus and mace chawan with kaffir lime oil$14

Keswick Creamery cheddar with Breadfurst grilled sourdough and Moon Valley honey$12

Homemade ice cream and sorbet$6

Fish Shop_Washington DC_ChefsMenu_AW