Restaurant Week

Restaurant Week

DC Restaurant Week

Join us for an exceptional DC Restaurant Week experience at Fish Shop, where we celebrate the fishing communities and traditions at the heart of Chesapeake Bay.

For both winter and summer Restaurant Week, discover our specially curated lunch menu for just $25 or indulge in our three-course dinner experience for $55, featuring the same responsibly sourced fish and shellfish from the Potomac River and surrounding mid-Atlantic area that has made us a beloved destination on The Wharf. Experience the finest seasonal ingredients and time-honoured fishing traditions in the heart of Southwest Washington DC.

Make A Reservation
Restaurant Week Lunch Menu

Restaurant Week Lunch Menu

Discover exceptional value with our Restaurant Week lunch menu at just $25 per guest.

Choose from three courses featuring Chesapeake Bay classics like buffalo fried oysters, our signature catfish sandwich, and traditional Smith Island Cake. Available August 18-25.

Make A Reservation Restaurant Week Lunch Menu
Restaurant Week Dinner Menu

Restaurant Week Dinner Menu

Experience our Restaurant Week dinner menu at $55 per guest.

Enjoy three exceptional courses featuring Maryland lobster and strawberry gazpacho, grilled dry-aged Virginia trout, and our signature candied Virginia peanut tiramisu.

Make A Reservation Restaurant Week Dinner Menu

Some Of Our Restaurant Week Favorites

For Lunch

For Lunch

Buffalo fried oysters with blue cheese and pickled celery

For Dinner

For Dinner

Grilled dry aged Virgina trout with roasted asparagus and dashi beurre blanc

To Drink

To Drink

Extraordinary cocktails playing homage to our sister restaurant in Ballater, Scotland.

Restaurant Week Drinks Specials

Restaurant Week Drinks Specials

Elevate your Restaurant Week experience with our specially priced wine and cocktail selections.

Enjoy featured wines from $15 including Champagne and Virginia varietals, plus signature cocktails like the Grand Memory with spruce tip gin and the refreshing Orange House crafted with Ford’s gin and dry curaçao.

Restaurant Week Drinks Specials

DC Restaurant Week at Fish Shop

DC Restaurant Week is the capital’s premier dining event where the city’s finest restaurants offer specially priced multi-course menus, providing an exceptional opportunity to experience acclaimed establishments at remarkable value. For over two decades, this celebrated tradition has connected food lovers with Washington’s diverse culinary landscape.

At Fish Shop, we’re proud to participate with both lunch and dinner menus that showcase our commitment to responsibly sourced Chesapeake Bay seafood and the fishing communities at the heart of our mission. Join us to experience the traditions and flavours that make The Wharf a destination for exceptional dining.

Make A Reservation